This Thanksgiving, Which Do You Use: Challah Or Hawaiin Bread?

Kathryn Jean Lopez rescues one of the Thanksgiving Day recipes she recommended that calls for challah :

Over the weekend, I linked to some old Corner Thanksgiving recipe threads (cranberries and pumpkin bread pudding). A reader in Iowa had a problem with one:

Elizabeth Scalia’s pumpkin bread pudding recipe sounds fabulous, and I’d love to try it out for a faculty potluck at the high school where I teach on Wednesday, but I have a problem: The recipe calls for challah bread, and here in Atlantic, Iowa there is definitely a shortage of Jewish bakeries (kosher or otherwise)! Any suggestions as to a suitable substitute? French bread? Sourdough? Wonder Bread Texas Toast?

Scalia comes to the rescue:

Tell him he can use Kings Hawaiian bread, but I bet that’s not so easy to find in Iowa, either! But he can get what looks to be a scrumptious challah bread online….from….Iowa!

Happy cooking.

Sure enough, Van Hemert's Dutch Oven Bakery and Koffie Huis promises "A Little Bit Of Dutch In The Heart Of Iowa"--and challah too.

I also checked out a recipe for Hawaiian bread, but from the look of it,  it just doesn't compare with raisin challah.

Happy Thanksgiving!

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