Israeli cows outperform their foreign counterpartsAccording to the article, Israel also is a major producer of dairy products in general, which brings with it a number of health benefits:
CBS data shows average of 10,208 kilos (around 10,000 liters) of dairy produced in 2009 outperforming cows in the US, Japan, EU and Australia.
Israeli dairy cows produce more milk than their counterparts in other countries, data released by the Central Bureau of Statistics on Monday show.
The study was published ahead of Wednesday’s Shavuot holiday, in which Jews traditionally eat dairy foods.
Health ministries around the world generally recommend consuming three servings of dairy each day, the board said, adding that today it is recognized that in addition to containing calcium, dairy includes other nutritional components such as vitamin A, vitamin B12, potassium and magnesium.I was going to write that there is something special about the cows from Israel, but I suppose the point is moot.
Technorati Tag: Israel.
3 comments:
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herb glatter
herb@glatter.biz
Shabbat Shalom
You mean the point is Moooooooooot!
Yeah, but I didn't want to be that over the top--though I probably did anyway with the title.
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