...Listening to animal-rights activists bray on about the wrongness of slaughtering animals for food — summarized in their advocacy phrase “meat is murder” — one would think that the choice we have is between a diet in which animals are killed and a strictly vegan diet involving no animal deaths.Read the whole thing.
But life is never that simple: Plant agriculture results each year in the mass slaughter of countless animals, including rabbits, gophers, mice, birds, snakes, and other field creatures. These animals are killed during harvesting, and in the various mechanized farming processes that produce wheat, corn, rice, soybeans, and other staples of vegan diets. And that doesn’t include the countless rats and mice poisoned in grain elevators, or the animals that die from loss of habitat cleared for agricultural use.
Animal-rights activists certainly don’t mention this inconvenient fact in their advocacy materials. But if the matter comes up in debate, they have a problem: They believe it is “speciesist” to grant some sentient animals — including humans — greater value than others; as PETA’s Ingrid Newkirk so famously put it, “a rat, is a fish, is a dog, is a boy.” Thus, they cannot contend that it is more wrong to kill a pig than a rabbit. Nor can they argue that field animals experience less-agonizing deaths from plant agriculture than food animals do from food-animal slaughtering. Field animals may flee in panic as the great rumbling harvest combines approach, only to be shredded to bits within their merciless blades; they may be burned to death when field leavings are burned; they may be poisoned by pesticides; they may die from predation when their plant cover has been removed.
...Contending that meat eating is somehow murder while veganism is morally pristine because it doesn’t result in intentional animal deaths is factually false and self-delusional. No matter your diet, animals surely died that you might live.
Something to think about over your salad.